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- 1620's Lunch Menu -
Monday - Friday, 11 a.m. - 2 p.m.
Starters & Salads
Crab cakes ......... 8
With creole Remoulade
Cream cheese fritters ......... 6
With honey lime Sambal and creamy citrus ginger emulsion
Roasted pepper, olive, & goat cheese Bruschetta ......... 5
Drizzled with chile oil & Arkansas honey
1620 shrimp Ceaser ......... 12
Olive salad, shaved asiago sliced mushrooms & romaine:
Tossed with creamy ceaser dressing & topped with grilled shrimp
Pecan Chicken Harvest ......... 10
Sun Dried Fruits, nuts, & Field greens tossed with
Creamy Walnut viniagrette topped with pecan crust chicken strips
Santa Fe Pulled pork Salad ......... 11
Slow smoked pork shoulder with black beans, peppers, onions, corn, & jack cheese;
Over iceburg lettuce & dressed with a Mesquite viniagrette
Flat Bread ......... 9
Spicy chorizo Sausage, mushroom & roasted pepper;
Drizzled with roast chile oil & basil oil
Pepsi Buffalo Wings ......... 10
Chicken drumettes tossed in Donnie's Pepsi-cola wing sauce;
Served with blue cheese coleslaw
Soup Dé Jour ......... 5
Sandwiches & Plates
Grilled Vegetable & smoked Gouda Panni ......... 8
On jalapeno corn meal bread With mixed green salad
1620 Burger ......... 11
Grilled hamburger topped with bacon, cheddar, peppers, caramelized onion & fried egg
Served with fries
Ham & Brie ......... 11
Shaved Country Ham & brie Cheese with grilled tomato & herb Mayo;
Served with pomme frittes
Salmon Croquettes ......... 12
Cornmeal crusted Salmon croquettes served over fresh spinach and roasted potatoes;
Finished with jalapeno cucumber rémoulade
Chicken Schnitzel ......... 12
Pounded chicken breast brushed with stone grain mustard, breaded and pan fried;
Served over skillet potatoes and asparagus;
Finished with lemon caper brown butter
Soup & Salad ......... 8
Bowl of soup with your choice of small menu or special salad
1620 Plate .........
Daily Specials
Menus of 1620
The menu at 1620 is ever evolving, as we expand our client’s fine dining experience with creative dishes. We pride ourselves on being one of the South’s premier fine dining establishments; you will feel as though you have escaped to an award winning gourmet restaurant in New York or Paris, as we tantalize you with the finest and freshest foods flown in daily from throughout the world.
You may bump into legendary Chef Tim Morton at the River Market selecting the freshest produce possible to create the distinctive taste of 1620. If you see him just ask him what the special will be tonight. Chef Tim Morton will articulate the most intriguing dish featuring the fresh produce in his hands. That night you will experience the taste of your every dish so freshly prepared.
Welcome Home to 1620 Restaurant -- It's Unusually Good!
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